Food Safety & HACCP

Built For The Agribusiness Industry

Training Delivered by Industry Experts

Unlock industry-leading HACCP and food safety training courses, developed to meet the regulatory demands and practical needs of agribusiness professionals. These courses ensure your team is equipped with the expertise required for compliance, risk mitigation and operational excellence in the horticulture, livestock, meat processing, and poultry sector.

Transform Your Compliance with Training You Can Trust
Instructor-Led, Industry-Approved

Training That Covers Every Base

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National Accreditation and Compliance

Valid across all Australian states and territories.

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Online and Self-Paced Learning

Flexible delivery models to suit your business.

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Comprehensive Training

Including hazard identification, control measures and reporting procedures.

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A Pathway to Career Advancement

Open doors to various career opportunities within the meat processing industry, including roles in quality control, food safety and supervisory positions.

Training Categories

Choosing AUS QUAL means opting for excellence in training and certification. We have a strong commitment to industry standards, AUS QUAL provides comprehensive programs that ensure your skills are recognised and valued. With experienced trainers and tailored courses.

Corporate Social Responsibility

Food Safety & HACCP

Animal Welfare

Eggs & Poultry

Upcoming Course Dates

  • Principles and applications of HACCP 9 – 11 June 2026 · Virtual Or AUS-MEAT Training Centre, Murarrie

Get in Touch

Have questions? Send us a message and we’ll get back to you within 24 hours.