HACCP refresher (General)
Specialist Compliance for Woolworths, Coles and HARPS
Maintaining a current and robust HACCP plan is non-negotiable for food businesses supplying major retailers. Our HACCP Refresher is designed to meet the rigorous standards required by major retailers and certification bodies across the Horticulture, Poultry, and broader Agribusiness sectors. This program provides a high-level review of the 7 principles, 12 steps, and 10 aspects of GMP/GHP, using practical examples from across a variety of food sectors to ensure your knowledge remains at the cutting edge of industry requirements.
Delivered as a 100% online, self-paced course, this training allows Quality and Technical staff to update their credentials without leaving the facility. By focusing on the practical application of food safety systems, you will gain the skills necessary to review and amend HACCP plans effectively, ensuring your business remains compliant with the most stringent retail and industry audit standards.
Who Should Enrol
- Quality & Technical Staff: In horticultural packing sheds, poultry facilities, or agribusiness sites.
- Facility Managers: Overseeing operations that must meet Woolworths, Coles, and HARPS standards.
Accreditation
- Recognised Standards: Developed to meet training requirements for Woolworths, Coles, and HARPS.
- Certification Issued: Certificate of Competence.
- RTO details: Training is delivered by AUS-QUAL (RTO Number: 7085).
What You Will Learn
- Apply the 7 Principles and 12 Steps of HACCP to current food safety scenarios.
- Review and amend HACCP plans to ensure they meet the specific requirements of major retailers.
- Evaluate GMP/GHP across the 10 core aspects of Good Manufacturing and Hygienic Practices.
- Implement practical controls across various food sectors to mitigate safety hazards.
- Ensure compliance with the latest Woolworths, Coles, and HARPS training benchmarks.
Course Topics and Core Skills
- HACCP Fundamentals: A comprehensive refresh of the 7 principles and 12-step logical sequence.
- GMP & GHP Review: Deep dive into the 10 aspects of Good Manufacturing Practices and Good Hygienic Practices.
- Retailer-Specific Requirements: Understanding the nuances of the Woolworths, Coles, and HARPS standards.
- Plan Verification: Skills to critically review and update an existing HACCP-based food safety plan.
Why This Training Matters in Industry
For businesses in the Australian food supply chain, retailer approval is the lifeblood of operations. Standards like HARPS and individual retailer requirements change; this refresher ensures your technical team is not relying on outdated knowledge. It provides the verified proof of competence required during external audits to maintain market access.
Delivery Format
- 100% Online Learning: A flexible, self-paced model accessible from any location.
- Comprehensive Resources: Includes online learning materials that facilitate self-directed study and practical application.
Assessment Requirements
- Theory & Practical: Assessment includes theory modules and a practical requirement to review a HACCP plan.
- Applied Assessment: The practical component can be conducted in your own workplace or a simulated environment.
- Submission Window: You must complete all assessments and submit your amended HACCP report within 3 months of enrolment.
Entry Requirements
- Mandatory Prerequisites: Participants must have previously completed the following units (or equivalent):
- FBPFSY3002: Participate in a HACCP team.
- FBPFSY5001: Develop a HACCP-based food safety plan.
- Language Proficiency: All training and assessments are in English. A sound understanding of the language is required, though dictionaries or tablets may be used if needed.
What’s Included
- Tuition: Full access to the online learning platform and expert support.
- Learning Resources: All required digital workbooks and reference materials.
- Certification: Issue of a Certificate of Competence upon successful completion.
Frequently Asked Questions
Is this course nationally recognised?
How long do I have to complete it?
When will I receive my certificate?
What happens if I don’t pass?
Is this accepted by major retailers?
Can my employer enrol multiple staff?
How long is the certificate valid?
What is the refund policy?
Upcoming Course Dates
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Principles and applications of HACCP
Get in Touch
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