Food safety supervisor – Food processing
Gain National Accreditation Online
Every licensed food business is required by law to appoint a Food Safety Supervisor to oversee day-to-day operations and provide an essential layer of on-site protection. This course is designed specifically for the food processing sector, providing advanced skills for those responsible for recognising, preventing, and reducing food safety hazards. Whether you are an experienced food handler looking to upskill or a team leader needing to meet legal obligations, this training ensures you have the authority and knowledge to supervise food safety matters effectively.
Our unique, 100% online delivery model is designed to be completely hassle-free. As a self-paced program, it allows you to balance your professional commitments while gaining a qualification that is valid in all Australian states and territories. By the end of this course, you will be equipped to give clear directions to staff and serve as the primary point of contact for local councils regarding food safety compliance.
Who Should Enrol
- Primary Production Supervisors: Team leaders in Horticulture, Poultry, and Agribusiness who must meet mandatory legislative requirements.
- Processing Personnel: Staff carrying out food handling and packing procedures.
- Compliance Officers: Ensuring onsite protection and food safety in a processing environment.
Accreditation
- Unit codes: FBPFSY1002 – Follow work procedures to maintain food safety; FBPFSY2002 – Apply food safety procedures.
- Qualification context: These units are part of the FBP Food, Beverage and Pharmaceutical Training Package and sit within numerous Certificate II, III, and IV qualifications in Food Processing.
- National recognition statement: This is a nationally accredited course. Upon successful completion, participants are issued a Statement of Attainment.
- RTO details: Training is delivered by AUS-QUAL (RTO Number: 7085).
What You Will Learn
By the end of this course, you will be able to:
- Recognise and mitigate food safety hazards specific to a food processing environment.
- Supervise and direct staff confidently on all food safety matters and compliance requirements.
- Implement work procedures that align with a company’s formal food safety plan.
- Act as a primary contact for local licensing councils and food handlers during operating hours.
- Apply advanced knowledge of food safety matters to protect the integrity of the food supply chain
Course Topics & Core Skills
- Hazard Identification: Skills to stop and reduce food safety risks before they occur.
- Supervisory Leadership: Gaining the authority and communication skills to lead a team in a compliant environment.
- Food Safety Procedures: Practical application of work procedures to maintain high standards of hygiene and safety.
- Compliance Framework: Understanding the legal responsibilities of a Food Safety Supervisor under Australian law.
Why This Training Matters in Industry
Food safety is a collective responsibility, but it requires expert oversight to prevent occurrences that could compromise public health or business viability. This course provides the stepping stone for advanced food handlers to move into leadership roles, ensuring that sound food safety systems are managed by competent, nationally accredited supervisors.
- 100% Online: A fully self-paced model that allows you to progress through the material at your own speed without needing to attend face-to-face sessions.
- Unique Learning Platform: Access quality online resources designed for a hassle-free experience.
Assessment Requirements
- Theory & Practical: You must complete both theoretical quizzes and practical assessments.
- Workplace Evidence: Practical assessments involve following procedures detailed in a food safety plan. This may be conducted in your own workplace or a simulated environment.
- Third-Party Report: A Third-Party report must be submitted as part of your practical assessment.
- Submission Window: All assessments and reports must be submitted within 3 months of enrolment.
Entry Requirements
- Prerequisites: There are no formal prerequisites for this training.
- Language Proficiency: All materials and assessments are in English. A sound understanding of the English language is required, though the use of dictionaries or tablets is permitted.
What’s Included
- Online Access: Full access to all online learning resources and the self-paced platform.
- Tuition: Comprehensive support throughout the online learning process.
- Certification: Issue of a Nationally Accredited Statement of Attainment upon successful completion.
Frequently Asked Questions
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Upcoming Course Dates
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Principles and applications of HACCP
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