Introduction to food safety
Essential Foundations for Food Processing
Food safety is a non-negotiable standard in the modern processing industry. This 100% online, self-paced course is the ideal starting point for new or inexperienced workers entering the food processing sector. It provides a comprehensive yet accessible overview of the Food Standards Code, focusing on the practical how-to of identifying, controlling, and reporting food safety hazards to protect both the business and the consumer.
Participants will develop a solid understanding of Good Manufacturing Practices (GMP), personal hygiene, and the correct handling of food. By bridging the gap between theory and the factory floor, this course ensures that every team member, from entry-level handlers to supervisors, understands their role in maintaining work and personal hygiene standards. Successful completion results in a Nationally Accredited Statement of Attainment, proving your competency in one of the industry’s most critical units.
Who Should Enrol
- New Horticultural Workers: Ideal induction for seasonal and permanent staff in packing and harvesting.
- Poultry & Egg Handling Staff: New employees entering the egg production and processing sector.
- Entry-Level Agribusiness Personnel: Any worker requiring a foundational understanding of the Food Standards Code and GMP.
Accreditation
- Unit code: FBPFSY1002 – Follow work procedures to maintain food safety.
- Qualification context: This unit is part of the FBP Food, Beverage and Pharmaceutical Training Package and sits within numerous Certificate II and III qualifications in Food Processing.
- National Recognition Statement: This is a nationally accredited course. Upon successful completion, participants are issued a Statement of Attainment.
- RTO details: Training is delivered by AUS-QUAL (RTO Number: 7085).
What You Will Learn
- Follow work procedures to maintain rigorous food safety standards in a processing environment.
- Identify and report food safety hazards and issues accurately to supervisors.
- Maintain personal hygiene standards in compliance with the Food Standards Code.
- Apply Good Manufacturing Practices (GMP) to everyday tasks, including cleaning and storage.
- Handle food safely using correct techniques to prevent contamination and ensure product integrity.
Course Topics and Core Skills
- Regulatory Framework: A brief overview of the Food Standards Code and how it applies to food processing.
- Hazard Identification: Learning to recognise, control, and report potential risks on the job.
- Hygiene & Maintenance: Essential skills for personal hygiene, workspace cleaning, and maintenance.
- Practical Handling: Key requirements for the safe storage and correct handling of food products.
- Operational Compliance: Understanding the core aspects of GMP within the workplace.
Why This Training Matters in Industry
In a food processing facility, one mistake can lead to a significant safety breach. This course ensures that every worker has a baseline of safety-first knowledge. By training staff in the FBPFSY1002 unit, businesses reduce risk, ensure regulatory compliance, and build a culture of accountability where food safety is everyone’s responsibility.
Delivery Format
- 100% Online: Access the course anytime, anywhere. This is a fully self-paced model with no requirement for face-to-face attendance.
- Interactive Modules: Engaging online learning resources guide you through the theory before you move to assessment.
Assessment Requirements
- Online Modules: Completion of all learning modules is required before the final assessment.
- Theory Assessment: A combination of multiple-choice and short-answer questions.
- Practical Observation: Participants must nominate an experienced colleague to complete a Third-Party Observation Report, which is then uploaded into the learner portal to verify practical on-the-job ability.
Entry Requirements
- Prerequisites: There are no formal entry requirements for this course.
- Language Proficiency: All training and assessments are conducted in English. A sound understanding of English is required, though the use of dictionaries or tablets is permitted.
What’s Included
- Online LMS Access: Full access to all tuition and self-paced learning resources.
- Assessor Support: Support for learners throughout the online process.
- Certification: Issue of a Nationally Accredited Statement of Attainment (FBPFSY1002).
Frequently Asked Questions
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Upcoming Course Dates
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Principles and applications of HACCP
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