Brought to You By AUS-MEAT Limited

Health & Safety Risk Management Fundamentals

Build a Practical Approach to Safety Your Whole Team Can Apply

A practical, risk-based approach to health and safety gives your whole team tools they can apply immediately in their workplace. Strong health and safety performance is central to ETI, SMETA, Fair Farms and local law in both Australia and New Zealand.

This course focuses on the practical fundamentals of risk-based WHS and H&S management. You’ll learn the core duties of businesses, officers and workers, how to identify hazards and assess risk, and how to apply the hierarchy of controls. You’ll also learn how to report and investigate incidents so they are not repeated, and how to consult with workers and encourage active participation in workplace safety.

Who Should Enrol

  • Business Owners and Senior Managers: Leaders and officers with health and safety duties.
  • Supervisors and Team Leaders: Those who identify hazards, apply controls and consult with workers day to day.
  • WHS and H&S Coordinators: Staff who manage incident reporting, investigation and worker consultation.
  • Quality and Compliance Teams: Personnel preparing for ETI, SMETA and Fair Farms requirements.

Accreditation

  • Certification: This is a non-accredited professional development course. Participants who successfully complete all assessment activities will receive a certificate of completion.
  • RTO details: Training is delivered by AUS-QUAL Training, brought to you by AUS-MEAT Limited (RTO Number: 7085).

Course Snapshot

Self-paced online
1–3 hours
Ongoing access once enrolled, including after you complete the course
Multiple choice and short answer questions
Non-accredited (certificate of completion issued)

Availability

Course Fees

Frequently Asked Questions

What does PCBU mean?
PCBU stands for person conducting a business or undertaking. It is the term used in work health and safety law for the business or organisation that holds primary health and safety duties, and the course covers the PCBU, officer and worker concepts.
Does this course cover both Australia and New Zealand?
Yes. The course covers the fundamentals of risk-based work health and safety (WHS) and health and safety (H&S) management in both countries.
Is this course nationally recognised?
No. This is a non-accredited professional development course. Upon successful completion, you will receive a certificate.
How long do I have to complete it?
There’s no fixed deadline. Your access opens as soon as you enrol, and you can keep using the learning content through our learning portal after you complete the course.
When will I receive my certificate?
Your certificate will be issued once you have successfully completed and submitted all required assessment activities.
What happens if I don’t pass?
You can reattempt the assessment. Our trainers are also available to answer questions along the way, so contact AUS-QUAL if you need any extra support.
Is this accepted in my state?
The course covers WHS and H&S fundamentals for Australia and New Zealand.
Can my employer enrol multiple staff?
Yes. Please contact us to discuss group booking arrangements and pricing.
What is the refund policy?
To avoid cancellation fees, please contact the AUS-QUAL team immediately. Full payment for the course is required no later than five days prior to the start of training. A 50% cancellation fee applies to cancellations received less than 10 working days before the start date, and no refunds are provided for cancellations made less than five working days before the course.
What is the refund policy?
To avoid cancellation fees, please contact the AUS-QUAL team immediately. Full payment for the course is required no later than five days prior to the start of training. A 50% cancellation fee applies to cancellations received less than 10 working days before the start date, and no refunds are provided for cancellations made less than five working days before the course.

Upcoming Course Dates

  • Principles and applications of HACCP (FBPFSY3002, FBPFSY5001) 3 – 5 November 2026 · Virtual Or AUS-MEAT Training Centre, Murarrie
  • Social Compliance Auditor Training 2 & 3 December 2026 · Virtual Or AUS-MEAT Training Centre, Murarrie

Get in Touch

Have questions? Send us a message and we’ll get back to you within 24 hours.