Brought to You By AUS-MEAT Limited

Living Wage, Cost-of-Living Pressures & Emerging Retailer Expectations

Get in Front of the Living Wage Conversation

Living wage is becoming part of the conversation with retailers, investors and ethical sourcing programs, and businesses that understand it early can respond with confidence. Globally, living wage is moving from a nice-to-have to a due diligence expectation.

This course explains living wage concepts and benchmark approaches, and how modern slavery and ethical trade frameworks encourage movement towards decent and sustainable pay. You’ll learn how living wage differs from minimum wage, what is driving expectations, which methodologies and benchmarks are commonly used, and what practical steps small and medium businesses can take without over-committing. You’ll also learn how to communicate progress and limitations transparently with stakeholders.

Who Should Enrol

  • Business Owners and General Managers: Leaders deciding how their business responds to living wage expectations.
  • HR and Payroll Managers: Personnel responsible for pay structures and workforce costs.
  • Ethical Sourcing and Sustainability Coordinators: Staff who respond to retailer, investor and customer questions about wages.
  • Compliance and Quality Assurance Teams: Those who prepare evidence for ethical trade and due diligence requirements.

Accreditation

  • Certification: This is a non-accredited professional development course. Participants who successfully complete all assessment activities will receive a certificate of completion.
  • RTO details: Training is delivered by AUS-QUAL Training, brought to you by AUS-MEAT Limited (RTO Number: 7085).

Course Snapshot

Self-paced online
1–3 hours
Ongoing access once enrolled, including after you complete the course
Multiple choice and short answer questions
Non-accredited (certificate of completion issued)

Upcoming Dates

Coming soon

Frequently Asked Questions

What is the difference between a living wage and a minimum wage?
A minimum wage is the lowest pay set by law. A living wage is the wage level necessary to afford a decent standard of living for workers and their families. The course explains the difference and how it applies in practice.
Does this course tell me what living wage my business should pay?
The course explains commonly used living wage methodologies and benchmarks, and helps you assess how living wage considerations may apply to your business and workforce.
Is this course nationally recognised?
No. This is a non-accredited professional development course. Upon successful completion, you will receive a certificate.
How long do I have to complete it?
There’s no fixed deadline. Your access opens as soon as you enrol, and you can keep using the learning content through our learning portal after you complete the course.
When will I receive my certificate?
Your certificate will be issued once you have successfully completed and submitted all required assessment activities.
What happens if I don’t pass?
You can reattempt the assessment. Our trainers are also available to answer questions along the way, so contact AUS-QUAL if you need any extra support.
Can my employer enrol multiple staff?
Yes. Please contact us to discuss group booking arrangements and pricing.
What is the refund policy?
To avoid cancellation fees, please contact the AUS-QUAL team immediately. Full payment for the course is required no later than five days prior to the start of training. A 50% cancellation fee applies to cancellations received less than 10 working days before the start date, and no refunds are provided for cancellations made less than five working days before the course.
What is the refund policy?
To avoid cancellation fees, please contact the AUS-QUAL team immediately. Full payment for the course is required no later than five days prior to the start of training. A 50% cancellation fee applies to cancellations received less than 10 working days before the start date, and no refunds are provided for cancellations made less than five working days before the course.

Upcoming Course Dates

  • Principles and applications of HACCP (FBPFSY3002, FBPFSY5001) 3 – 5 November 2026 · Virtual Or AUS-MEAT Training Centre, Murarrie
  • Social Compliance Auditor Training 2 & 3 December 2026 · Virtual Or AUS-MEAT Training Centre, Murarrie

Get in Touch

Have questions? Send us a message and we’ll get back to you within 24 hours.